Four Countries Placed In Unesco Gastronomy
• China
Chengdu and Shunde cities are included in this list. With a history of more than five thousand years, Chinese cuisine is among the oldest known. It is used together with sweet and sour in Chinese cuisine. The materials used here, the colors of the materials and the way the materials are cut are of great importance. It is one of the healthiest cuisines in the world. Rice, eggs, fish and seafood, mushrooms and soy products are among the most consumed foods in China. Different cooking methods are used in Chinese cuisine, such as frying in oil, sautéing and steaming.

• Italy
Parma and Alba have taken their place among these cities. When it comes to Italian cuisine, we can say that cheese, pizza and pasta come to mind. Mozzarella and parmesan cheeses are indispensable for pasta and pizzas. There are many types of pasta such as tortellini, lasagna and penne. The pastas are served with butter, tomato paste, rice and sauces made from greens in the north of the country, and olive oil and spicy red sauces in the south. The most important drinks of Italian cuisine are wine and espresso. Its foods and drinks are widely consumed all over the world.

• Turkey
Gaziantep and Hatay are included in this list. Turkish cuisine varies according to the regions. Many regions such as Black Sea cuisine, Southeast cuisine, Central Anatolian cuisine have their own rich food treasures. In the cuisine of this country, meat, pastries and desserts with sherbet are generally common. The most common and known foods are kebab and baklava. They usually have spicy and heavy recipes. There are many types of food and desserts

• Brazil
Florionopolis, Belém and Paraty are included in this list. Brazilian cuisine; based on meat, fish, seafood and rice. Seafood such as fish in the Northeast and along the coastline are both very delicious and abundant. Therefore, in Brazil, fish is consumed more than meat. Brazil is a country that produces the most delicious meat in the world. For him, another national dish of Brazilians is the barbecue grill called “Chourasco”. Brazil has a very rich pastry and dessert culture. Brazilian desserts are usually made with fruit. Especially fruit desserts are very common. Mousse and fruit puddings are also among the important desserts of Brazilian cuisine.
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