Are You Ready to Try Italy’s Great Food Lasagna?

Italian cuisine contains very delicious dishes and recipes. One of them is delicious lasagna. Are you ready to feel yourself in the streets of Italy and taste great with our wonderful lasagna recipe? We added a little bit of love, a little bit of flavor to our hands and our palate. We hope our lasagna recipe will be your favorite too. Here is our easy but incredibly delicious lasagna recipe!

Lasagna

How To Cook Lasagna?

First, heat the sunflower oil and butter in a pan. Fry the chopped onions for 3 to 4 minutes. Add the carrots and continue frying for 3-4 more minutes. Add the minced meat to the roasted carrots and onions and fry until the water drains and absorbs. Add the garlic, salt and pepper. Finally, add the grated tomato and bay leaf and leave the mortar to cook. When all the ingredients are cooked well, your filling will be ready.

Lasagna Recipe

How To Perpare The Lasagna Sauce?

To prepare bechamel sauce; Melt the butter in the sauce pan. Roast the flour until it smells and turns color. Add the cold milk to the roasted flour and cook with a whisk, stirring constantly. When you use uncooked lasagna leaves, your bechamel sauce should be more liquid than normal. Therefore, make sure that it is not too thick. After adding black pepper and salt, remove it from the stove.

Food Recipes

Last Step To Eat

Lastly, Spread some bechamel sauce and filling on the base of the ovenware and line the lasagna leaves. Respectively; Add the minced meat, béchamel sauce and a piece of grated cheese. For the top layer of the lasagne, separate the béchamel sauce and the grated cheese, then repeat this process for all the lasagna leaves in turn. Cover the lasagna with the remaining béchamel sauce and grated cheese. Bake in a preheated 180 degree oven for 20-25 minutes. The cooking time can vary from oven to oven. Cook in a controlled manner until you are sure it is cooked. Your great lasagna is ready to serve! Enjoy your meal 🙂

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