Very Delicious and Practical Vegetable Soup Recipe

You can’t find the pleasure of a hot soup in the winter months with other things. This wonderful soup recipe will warm you up and be your favorite soup. With the vegetable soup recipe that you can prepare in a very practical way, you will be able to get the vitamin you need in the winter months and consume healthy vegetables. Our vegetable soup recipe is very soft and has a velvety flavor. While drinking the soup, you will feel the feeling of caressing your throat. So What are the delicious vegetable soup recipes? You can find many vegetable soup recipes, but ours is the most delicious.What are the practical and delicious soup recipes? What are the vegetable soup recipes?

Vegetable Soup Metarials

Vegetable Soup Recipe

-2 Leeks

-2 carrots

-5 mushroom

-3 tablespoons of flour

-1 tablespoon of olive oil

-2 tablespoons of butter

-1 teaspoon salt

-4 glass of water

After preparing your ingredients, you can start making our practical and delicious soup recipe. The important point here is that you should not skip any of the steps we have explained. While some of the critical points will make your soup incredibly tasty, it can result in disaster if you don’t pay attention. Roast consistency of flour and size of vegetables are critical points of this recipe.

Preparation of Vegetable Soup

Delicious Vegetable Soup

First, we wash the vegetables well. We cut the vegetables we washed. You grate the carrot. It is important that you cut it very small and thin because we will not blend the soup. After you have cut all the vegetables, you put them in a pot and add 2 glasses of water. We boil the vegetables in a pot for half an hour.

Important Points

Vegetable Soup

You add the oils in a separate pan and melt. You add flour on melted oils. You roast the flour until it turns dark yellow. The important point here is to roast the flour sufficiently. If you don’t roast it enough, the flour will remain in your soup. After roasting the flour sufficiently, we add 2 glasses of cold water over the boiled vegetables. The reason for adding cold water here is that the flour we roasted shouldn’t clump. You add the flour you roast to the pot to which we add cold water. You add a teaspoon of salt and mix until it boils. Here is your delicious vegetable soup recipe ready!

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